Inflight Catering Manager (m/w/d)
Experts. Talents. Personalities.
Currently we are looking for you as a
full-time temporary Inflight Catering Manager (m/f/d) in Frankfurt, Germany.
full-time temporary Inflight Catering Manager (m/f/d) in Frankfurt, Germany.
Requirements:
- Proven industry knowledge in food safety and quality
- Strong oral and written communication skills, as well as interpersonal skills
- Solid understanding of the company food and beverage offerings
- Preferred experience in catering/airline operations, quality assurance, or auditing
- Preferred experience in menu development or the culinary industry
- Organizational and time management skills, along with the ability to collaborate in teams
- Willingness to adapt to a flexible schedule with variable working hours
Your tasks:
- Prioritize safety: Ensure the highest standards of food safety and quality
- Collaborate with the Food Safety and Menu Development team, as well as other stakeholders, to implement post-menu launch audit and analysis plans
- Monitor catering partners´ performance regarding food quality and provide regular reports and feedback
- Evaluate customer and flight attendant feedback and recommend menu adjustments accordingly
- Conduct periodic food quality control audits in collaboration with the Catering Operations team
- Participate in menu presentations to gain a clear understanding of the vision and execution of the menu
Your benefits:
- Competitive salary
- Paid training
- Meal subsidies
- Internal advancement and career development opportunities
- Structured work environment/workflow in an open team with a positive work atmosphere
Apply now!
Contact: frankfurt@experts.jobs or +4969-2562799-32
Join us and be part of a dynamic team.
Join us and be part of a dynamic team.