Inflight Catering Manager (m/w/d)

Currently we are looking for you as a

full-time temporary Inflight Catering Manager (m/f/d) in Frankfurt, Germany.

Proven industry knowledge in food safety and quality
Strong oral and written communication skills, as well as interpersonal skills
Solid understanding of the company food and beverage offerings
Preferred experience in catering/airline operations, quality assurance, or auditing
Preferred experience in menu development or the culinary industry
Organizational and time management skills, along with the ability to collaborate in teams
Willingness to adapt to a flexible schedule with variable working hours

Prioritize safety: Ensure the highest standards of food safety and quality
Collaborate with the Food Safety and Menu Development team, as well as other stakeholders, to implement post-menu launch audit and analysis plans
Monitor catering partners´ performance regarding food quality and provide regular reports and feedback
Evaluate customer and flight attendant feedback and recommend menu adjustments accordingly
Conduct periodic food quality control audits in collaboration with the Catering Operations team
Participate in menu presentations to gain a clear understanding of the vision and execution of the menu

Competitive salary
Paid training
Meal subsidies
Internal advancement and career development opportunities
Structured work environment/workflow in an open team with a positive work atmosphere

Contact: frankfurt@experts.jobs or +4969-2562799-32

Join us and be part of a dynamic team.

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